The difference is, that beef chow fun uses fresh ho fun made of rice which has a chewy consistency, and Cantonese chow mein uses thin egg noodles that are fried, which gives it a crispier consistency.Īlternatively, if you are looking for a more saucy beef chow fun with a delicious savory sauce that's poured on top of stir-fried rice noodles, I also have a Saucy Beef Chow Ho Fun with Gravy recipe that might be right up your alley! Ingredients for Beef Chow Fun Keep in mind, that that Beef Chow Mein is completely different than Beef Chow Fun. I also have a Cantonese Beef Chow Mein recipe, if you are looking for another type of Cantonese noodle takeout dish. The hardest part about making beef chow fun at home is making the noodles just right so they are not shredded into tiny pieces or mushy.įresh ho fun is a tricky ingredient to work with at first, but once you get used to using it, it can be an amazing noodle to use to get dinner on the table in minutes. At its core, it is a simple beef stir-fry with rice noodles.Įven though it is easy to find these noodles at Chinese takeout restaurants, you can easily make this chow fun recipe at home for yourself as well, just make sure you have a good non-stick pan or a well-seasoned wok on hand. Non-Stick Pan or Well Seasoned Wok Works BestĬantonese beef chow fun is best known as a dish with chewy rice noodles and flavorful tender beef slices.Preparing the Noodles for the Beef Chow Fun.How to Make Beef Chow Fun with Dried Rice Noodles.How to Pick and Buy Fresh Ho Fun and Rice Noodles.A classic Cantonese Beef Chow Fun recipe (Gon Chow Ngau Ho) with tender flavorful beef slices and deliciously chewy rice noodles that can be made with fresh ho fun or dried rice noodles! Table of Contents
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